Great with corned beef or oysters on the half shell ½ cup prepared horseradish 1 cup mayonnaise 2 TBS Creole-style mustard 1 tsp minced garlic 1 TBS chopped parsley Pinch of sugar ¾ cup heavy whipping cream ½ tsp salt ½ tsp...

Great with corned beef or oysters on the half shell

• ½ cup prepared horseradish
• 1 cup mayonnaise
• 2 TBS Creole-style mustard
• 1 tsp minced garlic
• 1 TBS chopped parsley
• Pinch of sugar
• ¾ cup heavy whipping cream
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Louisiana Hot Sauce

1. Into a large mixing bowl, combine horseradish, mayonnaise and mustard; whisk all ingredients thoroughly
2. Add garlic, parsley and sugar and continue whipping until all ingredients are well blended
3. Add salt, pepper, and hot sauce
4. Into a separate metal bowl, whip cream until soft peaks form; gently fold cream into horseradish mixture

Serves 6