Homemade Mustard
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Wednesday, 22 June 2011 23:15
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Joy 3 eggs, separated 1 cup tarragon vinegar 1 cup white sugar 4 8-ounce cans Coleman’s dry mustard In a bowl, beat egg yolks then add vinegar, sugar and mustard Place into a double boiler over low heat, stirring...

 

  • eggs, separated
  • 1 cup tarragon vinegar
  • 1 cup white sugar
  • 4 8-ounce cans Coleman’s dry mustard
  1. In a bowl, beat egg yolks then add vinegar, sugar and mustard
  2. Place into a double boiler over low heat, stirring occasionally, until mixture reaches a pudding consistency

Will thicken additionally after refrigeration

 

Last Updated on Wednesday, 06 July 2011 03:01