Hollandaise Sauce II
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Wednesday, 22 June 2011 23:14
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Debbie Tasty on fresh steamed broccoli 1 stick butter (cold) 2 egg yolks 1 TBS lemon juice Place all ingredients into a heavy saucepan Heat slowly whisking constantly until sauce is thickened, about 3-5 minutes

 

Tasty on fresh steamed broccoli

  • 1 stick butter (cold)
  • 2 egg yolks
  • 1 TBS lemon juice
  1. Place all ingredients into a heavy saucepan
  2. Heat slowly whisking constantly until sauce is thickened, about 3-5 minutes

 

Last Updated on Tuesday, 19 July 2011 02:41