French Dressing
Written by
Wednesday, 22 June 2011 23:12
PDF Print E-mail
User Rating: / 0
PoorBest 

1 can tomato soup 1 ½ cup salad or olive oil ¾ cup vinegar 1 tsp Worcestershire sauce 1 tsp salt ½ tsp black pepper 1 tsp dry mustard 1 pod garlic, pressed 1 TBS grated onion Combine all ingredients well and serve at room...

 

  • 1 can tomato soup
  • 1 ½ cup salad or olive oil
  • ¾ cup vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dry mustard
  • 1 pod garlic, pressed
  • 1 TBS grated onion
  1. Combine all ingredients well and serve at room temperature or cover and refrigerate for up to 7 days

Makes 3/4 of a quart

 

Last Updated on Wednesday, 06 July 2011 03:02