1 can tomato soup 1 ½ cup salad or olive oil ¾ cup vinegar 1 tsp Worcestershire sauce 1 tsp salt ½ tsp black pepper 1 tsp dry mustard 1 pod garlic, pressed 1 TBS grated onion Combine all ingredients well and serve at room...

• 1 can tomato soup
• 1 ½ cup salad or olive oil
• ¾ cup vinegar
• 1 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dry mustard
• 1 pod garlic, pressed
• 1 TBS grated onion

1. Combine all ingredients well and serve at room temperature or cover and refrigerate for up to 7 days

Makes 3/4 of a quart