From Winstons Restauraunt, New Orleans 2 garlic pods, crushed 4 anchovies, chopped or whole ¼ cup red wine vinegar 1 TBS Dijon mustard 2 egg yolks ½ cup olive oil 1 TBS Worcestershire sauce ½ cup parmesan cheese Whisk all...

From Winstons Restauraunt, New Orleans

• 2 garlic pods, crushed
• 4 anchovies, chopped or whole
• ¼ cup red wine vinegar
• 1 TBS Dijon mustard
• 2 egg yolks
• ½ cup olive oil
• 1 TBS Worcestershire sauce
• ½ cup parmesan cheese

1. Whisk all ingredients thoroughly in a glass bowl

Serves 4-6

May be served at room temperature or chilled