Boiled Shrimp or Vegetable Sauce PDF Print E-mail
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Wednesday, 22 June 2011 23:06

Delicious on vegetable salad or shrimp 2 cloves garlic, mashed and minced 1 cup mayonnaise ¼ cup chili sauce ¼ cup ketchup 1 tsp Worcestershire sauce 1 tsp black pepper ¼ cup olive oil 1 tsp Tabasco sauce ½ tsp paprika Juice...

 

Delicious on vegetable salad or shrimp

  • 2 cloves garlic, mashed and minced
  • 1 cup mayonnaise
  • ¼ cup chili sauce
  • ¼ cup ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp black pepper
  • ¼ cup olive oil
  • 1 tsp Tabasco sauce
  • ½ tsp paprika
  • Juice of a grated onion
  • 2 TBS water
  • 1 tsp prepared mustard
  1. Place all ingredients into a quart jar and shake well
  2. Keep in refrigerator until ready to serve

Makes 1 pint

Will keep for up to 2 weeks refrigerated

 

Last Updated on Wednesday, 06 July 2011 03:02