Missy 1 cup ketchup 2 TBS Creole mustard 2 TBS horse radish 1 TBS lemon juice 1 TBS Worcestershire sauce ¼ tsp garlic salt ¼ tsp parsley Combine all ingredients into a bowl and mix thoroughly Chill in refrigerator...

• 1 cup ketchup
• 2 TBS Creole mustard
• 2 TBS horse radish
• 1 TBS lemon juice
• 1 TBS Worcestershire sauce
• ¼ tsp garlic salt
• ¼ tsp parsley

1. Combine all ingredients into a bowl and mix thoroughly
2. Chill in refrigerator for at least 2 hours

Makes approximately 1 1/2 cup

Increase ingredients proportionally if more is desired