Boiled Shrimp or Crawfish Dip PDF Print E-mail
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Wednesday, 22 June 2011 23:05

Missy 1 cup ketchup 2 TBS Creole mustard 2 TBS horse radish 1 TBS lemon juice 1 TBS Worcestershire sauce ¼ tsp garlic salt ¼ tsp parsley Combine all ingredients into a bowl and mix thoroughly Chill in refrigerator...

 

  • 1 cup ketchup
  • 2 TBS Creole mustard
  • 2 TBS horse radish
  • 1 TBS lemon juice
  • 1 TBS Worcestershire sauce
  • ¼ tsp garlic salt
  • ¼ tsp parsley
  1. Combine all ingredients into a bowl and mix thoroughly
  2. Chill in refrigerator for at least 2 hours

Makes approximately 1 1/2 cup

Increase ingredients proportionally if more is desired

 

Last Updated on Tuesday, 19 July 2011 02:44