Missy 1 tsp crushed tarragon 1 tsp tarragon vinegar 1 TBS vermouth 1 tsp chives 3 egg yolks 1/8 tsp white pepper 1/8 tsp salt 1 stick butter, melted & hot Into a blender, allow tarragon and chives to soak in vinegar...

• 1 tsp crushed tarragon
• 1 tsp tarragon vinegar
• 1 TBS vermouth
• 1 tsp chives
• 3 egg yolks
• 1/8 tsp white pepper
• 1/8 tsp salt
• 1 stick butter, melted & hot

1. Into a blender, allow tarragon and chives to soak in vinegar and vermouth for 5 minutes
2. While blending add, egg yolks, pepper, and salt
3. Add hot butter a small amount at a time to insure thickening

Makes about 1/2 cup