Frances Great for onion rings or seafood 1 12-ounce beer, room temperature 1 ½ cups flour 1 tsp salt ½ tsp baking powder Place beer into mixing bowl; add flour and mix well Add salt and baking powder, don’t over...

Great for onion rings or seafood

• 1 12-ounce beer, room temperature
• 1 ½ cups flour
• 1 tsp salt
• ½ tsp baking powder

1. Place beer into mixing bowl; add flour and mix well
2. Add salt and baking powder, don’t over mix
3. Allow to sit for at least 1 hour or in refrigerator overnight

When frying, keep oil temperature at 360°-370°