Wild Rice Chicken Salad
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Wednesday, 22 June 2011 16:26
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Excellent dish! 2 (6.2-ounce) packages long-grain and wild rice mix 2 6-ounce jars marinated artichoke quarters, un-drained, tough outer leaves removed 4 cups chopped cooked chicken 1 medium-size red bell pepper, chopped 2 celery...

 

Excellent dish!

  • 2 (6.2-ounce) packages long-grain and wild rice mix
  • 2 6-ounce jars marinated artichoke quarters, un-drained, tough outer leaves removed
  • 4 cups chopped cooked chicken
  • 1 medium-size red bell pepper, chopped
  • 2 celery ribs, finely chopped
  • 5 green onions, sliced
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1 cup mayonnaise
  • 1 ½ tsp curry powder
  • Leaf lettuce
  1. Cook rice according to package instructions
  2. Drain artichokes, reserving ½ cup of liquid
  3. Stir together rice, artichoke, chicken and next 4 ingredients
  4. Stir together artichoke liquid, mayonnaise, and curry powder; toss with rice mixture; cover and chill 8 hours
  5. Serve on leaf lettuce

Serves 8

 

Last Updated on Wednesday, 06 July 2011 02:22