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Wednesday, 22 June 2011 16:12 |
* 1 TBS olive oil * 4 ounces fresh mushroom sliced * 1 bag mixed lettuce blend, washed, dried, and torn into bite size pieces * 8-10 pepperoni slices, quartered * ½ purple onion, thinly sliced into half circles * ¼ cup shredded...
* 1 TBS olive oil * 4 ounces fresh mushroom sliced * 1 bag mixed lettuce blend, washed, dried, and torn into bite size pieces * 8-10 pepperoni slices, quartered * ½ purple onion, thinly sliced into half circles * ¼ cup shredded mozzarella cheese * 1 small can sliced black olives * ¼ cup crumbled feta cheese * ¼ cup Italian salad olive mix or Kalamatra * ¼ cup coarsely chopped hearts of palm (optional) * Italian dressing with dash of Tabasco
1. Into a sauce pan, sauté mushroom slices in olive oil until tender, about 4 minutes; cool 2. In large salad bowl thoroughly combine mushrooms and remaining ingredients
Serves 4
Serve with toasted Italian bread or bread sticks
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Last Updated on Wednesday, 06 July 2011 02:24 |