French Market Salad
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Wednesday, 22 June 2011 16:08
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1 cup cooked sliced carrots 1 cup cooked whole kernel corn 1 cup cooked green beans 1 cup diced cucumber 2 cups diced tomatoes 1 cup diced red bell pepper 1 cup diced yellow bell pepper ½ cup sliced green onions ½ cup diced...

 

  • 1 cup cooked sliced carrots
  • 1 cup cooked whole kernel corn
  • 1 cup cooked green beans
  • 1 cup diced cucumber
  • 2 cups diced tomatoes
  • 1 cup diced red bell pepper
  • 1 cup diced yellow bell pepper
  • ½ cup sliced green onions
  • ½ cup diced Bermuda onion
  • 1 cup chopped celery
  • 1 ½ cups oliver oil
  • 1 ½ cups salad oil
  • ¾ cup red wine vinegar
  • 1 cup parmesan cheese
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh thyme
  • ½ tsp salt
  • ½ tsp coarse ground black pepper
  • 1 tsp Louisiana Hot Sauce
  1. Into a large mixing bowl, combine all vegetables; toss well
  2. In separate bowl, whisk together oils and next 7 ingredients
  3. Pour dressing over salad; toss to coat; cover and chill at least 8 hours

Serves 6-8

 

Last Updated on Wednesday, 06 July 2011 02:25