1 cup cooked sliced carrots 1 cup cooked whole kernel corn 1 cup cooked green beans 1 cup diced cucumber 2 cups diced tomatoes 1 cup diced red bell pepper 1 cup diced yellow bell pepper ½ cup sliced green onions ½ cup diced...

• 1 cup cooked sliced carrots
• 1 cup cooked whole kernel corn
• 1 cup cooked green beans
• 1 cup diced cucumber
• 2 cups diced tomatoes
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• ½ cup sliced green onions
• ½ cup diced Bermuda onion
• 1 cup chopped celery
• 1 ½ cups oliver oil
• 1 ½ cups salad oil
• ¾ cup red wine vinegar
• 1 cup parmesan cheese
• ¼ cup chopped fresh basil
• ¼ cup chopped fresh thyme
• ½ tsp salt
• ½ tsp coarse ground black pepper
• 1 tsp Louisiana Hot Sauce

1. Into a large mixing bowl, combine all vegetables; toss well
2. In separate bowl, whisk together oils and next 7 ingredients
3. Pour dressing over salad; toss to coat; cover and chill at least 8 hours

Serves 6-8