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Wednesday, 22 June 2011 16:07 |
20 new potatoes, cubed ¾ cup olive oil ½ cup sliced purple onions ¼ cup chopped celery ¼ cup julienned red bell pepper ¼ cup julienned yellow bell pepper ¼ cup sliced green onions 1 TBS minced garlic ¼ cup red wine vinegar 1...
- 20 new potatoes, cubed
- ¾ cup olive oil
- ½ cup sliced purple onions
- ¼ cup chopped celery
- ¼ cup julienned red bell pepper
- ¼ cup julienned yellow bell pepper
- ¼ cup sliced green onions
- 1 TBS minced garlic
- ¼ cup red wine vinegar
- 1 tsp chopped thyme
- 1 tsp chopped basil
- ½ tsp salt
- ½ tsp black pepper
- 1 TBS Louisiana Hot Sauce
- ¼ cup sweet pickle relish
- Wash potatoes and boil in salted water for about 20 minutes, until tender
- Heat olive oil in black iron skillet over medium high heat; add onions, celery, bell peppers, green onions and garlic; sauté 3-5 minutes until vegetables are wilted
- Add vinegar, remove from heat and season with thyme, basil, salt, pepper, and hot sauce
- Drain potatoes, place in large mixing bowl and top with hot dressing and pickle relish; stir to coat potatoes well; serve warm
Serves 6-8
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Last Updated on Wednesday, 06 July 2011 02:25 |