Crunchy Bacon Coleslaw PDF Print E-mail
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Wednesday, 22 June 2011 16:06

½ cup mayonnaise 1 TBS sugar 1 tsp cider vinegar 4 cups shredded green cabbage 1 cup shredded red cabbage ½ cup salted peanuts, chopped 4 slices bacon, cooked and crumbled Mix mayonnaise, sugar, and vinegar in large bowl Add...

 

  • ½ cup mayonnaise
  • 1 TBS sugar
  • 1 tsp cider vinegar
  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • ½ cup salted peanuts, chopped
  • 4 slices bacon, cooked and crumbled
  1. Mix mayonnaise, sugar, and vinegar in large bowl
  2. Add remaining ingredients; toss lightly; refrigerate 1 hour

Serves 6

 

Last Updated on Wednesday, 06 July 2011 02:25