Written by
|
Wednesday, 22 June 2011 15:53 |
Mamoo 4 onions, finely chopped 18 chicken thighs, washed & seasoned with Tony Chacheres Cajun Seasoning Mix 1 large can mushrooms, stems and pieces 4 green onions, sliced 2 TBS finely chopped parsley 1/2 tsp salt 1/2...
- 4 onions, finely chopped

- 18 chicken thighs, washed & seasoned with Tony Chacheres Cajun Seasoning Mix
- 1 large can mushrooms, stems and pieces
- 4 green onions, sliced
- 2 TBS finely chopped parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/8 tsp cayenne pepper
- 2 cups Uncle Bens Converted Rice, uncooked
- 4 cups chicken stock
- Saute\’ onions on medium heat until wilted and brown
- Add seasoned chicken thighs
- Cook until browned
- Add mushrooms with liquid
- Continue cooking until water has evaporated, about 10 minutes
- Add parsley,green onions, salt and peppers
- Mix thoroughly and add raw rice with chicken stock, cover and cook at medium heat for 30 minutes
- Remove from heat and fluff entire mixture, using two forks separate chicken from bones, removing bones and skin from pot
Serves 12-16
|
Last Updated on Friday, 15 July 2011 20:59 |