Tangy Cajun Turkey
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Wednesday, 22 June 2011 15:44
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Great tasting, moist & tangy 1 turkey 16-23# 2 TBS Tony Chachere’s seasonings mix Marinade: 1 large bottle Wishbone Italian Dressing 1 package McCormick Meat Marinade 2 cans Dawn’s Mushroom Sauce 1 can diced Rotel Tomatoes 2...

 

Great tasting, moist & tangy

  • 1 turkey 16-23#
  • 2 TBS Tony Chachere’s seasonings mix

Marinade:

  • 1 large bottle Wishbone Italian Dressing
  • 1 package McCormick Meat Marinade
  • 2 cans Dawn’s Mushroom Sauce
  • 1 can diced Rotel Tomatoes
  • 2 onions, chopped coarsely
  • 1 bell pepper, chopped coarsely
  • 6 pods garlic, chopped coarsely
  • 1 cup chopped celery
  • ¼ cup Tony Chachere’s roux mix
  • 2 TBS Worcestershire sauce
  • 2 TBS Tabasco sauce
  1. The night before serving, cut turkey into individual pieces and split breast
  2. Place in large oven-proof roaster
  3. Season turkey pieces well with Tony’s seasoning mix, Tabasco, and Worcestershire sauce
  4. Pour some of Italian dressing over turkey, then add meat marinade to remaining dressing and shake well; pour over turkey
  5. Add vegetables, mushroom sauce, and tomatoes
  6. Bake at 350° for 3–3 ½ hours covered; meat should fall from bones
  7. Place boneless turkey pieces in serving platter with juices

Serves 12-16

 

Last Updated on Wednesday, 06 July 2011 02:16