Excellent company dish 4 skinless, boneless chicken breasts, flattened between 2 sheets plastic wrap and struck with a mallet 8 oz. ground mild Italian pork sausage 1 (1.25 oz) envelope of Alfredo sauce mix (or jar of Alfredo...

Excellent company dish

• 4 skinless, boneless chicken breasts, flattened between 2 sheets plastic wrap and struck with a mallet
• 8 oz. ground mild Italian pork sausage
• 1 (1.25 oz) envelope of Alfredo sauce mix (or jar of Alfredo sauce)
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 10-oz package frozen chopped creamed spinach, thawed & drained
• ½ cup ricotta cheese
• 2 ripened plum tomatoes, diced

1. Cook sausage in large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink, drain and set aside
2. Prepare Alfredo sauce as per package directions; set aside
3. Combine mozzarella and Parmesan cheeses
4. In a bowl, stir together sausage, spinach, ricotta cheese, and ½ cup mozzarella cheese mix.
5. Spoon mixture evenly down center of each chicken breast, and roll, jellyroll fashion
6. Arrange chicken rolls, seam side down, in lightly greased 2-qt baking dish
7. Pour Alfredo sauce over chicken and spinkle evenly with remaining 1 ½ cups mozzarella cheese mixture
8. Bake at 350° for 50 minutes to 1 hour; let stand 10 minutes
9. Cut chicken rolls into slices, serve with sauce, sprinkle with diced tomatoes just before serving

Serves 4

Any leftover meat & spinach can be placed around chicken in casserole. This is served well with bowtie pasta