Chicken Cordon Bleu PDF Print E-mail
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Wednesday, 22 June 2011 15:16

Liz 8 boneless chicken breasts Salt and pepper well ½ lb ham cut into 1” strips 12 slices of Swiss cheese; cut into 1” strips 2 cans cream of celery soup ½ tsp basil ½ tsp thyme 1 TBS dry sherry 1 TBS white Worcestershire...

 

  • 8 boneless chicken breasts
  • Salt and pepper well
  • ½ lb ham cut into 1” strips
  • 12 slices of Swiss cheese; cut into 1” strips
  • 2 cans cream of celery soup
  • ½ tsp basil
  • ½ tsp thyme
  • 1 TBS dry sherry
  • 1 TBS white Worcestershire sauce
  • 1 TBS fresh chives
  • 1 cup shredded mozzarella cheese
  1. Apply non-stick spray to inside of 1 ½ qt. casserole
  2. Place breasts (skin side down) on cutting board between 2 pieces of plastic wrap
  3. Pound breasts with kitchen mallet until approximately ¾” thick
  4. Season chicken pieces with salt and pepper
  5. Place sliced ham pieces (across short side) over chicken (skin side down); about 1” apart
  6. Place cheese strips over ham in same direction
  7. Roll chicken from longer side and place into casserole seam side down
  8. In a separate bowl combine soup with next 5 ingredients
  9. Pour soup mixture over chicken rolls
  10. Sprinkle mozzarella cheese over entire casserole and top with remaining Swiss cheese strips
  11. Bake at 350° for 1 hour and 15-20 minutes

 

Last Updated on Tuesday, 19 July 2011 02:24