Liz 8 boneless chicken breasts Salt and pepper well ½ lb ham cut into 1” strips 12 slices of Swiss cheese; cut into 1” strips 2 cans cream of celery soup ½ tsp basil ½ tsp thyme 1 TBS dry sherry 1 TBS white Worcestershire...

• 8 boneless chicken breasts
• Salt and pepper well
• ½ lb ham cut into 1” strips
• 12 slices of Swiss cheese; cut into 1” strips
• 2 cans cream of celery soup
• ½ tsp basil
• ½ tsp thyme
• 1 TBS dry sherry
• 1 TBS white Worcestershire sauce
• 1 TBS fresh chives
• 1 cup shredded mozzarella cheese

1. Apply non-stick spray to inside of 1 ½ qt. casserole
2. Place breasts (skin side down) on cutting board between 2 pieces of plastic wrap
3. Pound breasts with kitchen mallet until approximately ¾” thick
4. Season chicken pieces with salt and pepper
5. Place sliced ham pieces (across short side) over chicken (skin side down); about 1” apart
6. Place cheese strips over ham in same direction
7. Roll chicken from longer side and place into casserole seam side down
8. In a separate bowl combine soup with next 5 ingredients
9. Pour soup mixture over chicken rolls
10. Sprinkle mozzarella cheese over entire casserole and top with remaining Swiss cheese strips
11. Bake at 350° for 1 hour and 15-20 minutes