6 chicken breast quarters ¾ cup Italian bread crumbs ½ cup grated parmesan cheese 2 TBS chopped sage 1 tsp chopped thyme 1 tsp chopped rosemary ½ cup milk ¼ pound butter 1 TBS minced garlic Juice of one lemon Paprika for...

 

• 6 chicken breast quarters
• ¾ cup Italian bread crumbs
• ½ cup grated parmesan cheese
• 2 TBS chopped sage
• 1 tsp chopped thyme
• 1 tsp chopped rosemary
• ½ cup milk
• ¼ pound butter
• 1 TBS minced garlic
• Juice of one lemon
• Paprika for color
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Louisiana Hot Sauce

1. Into a large mixing bowl combine bread crumbs and next 4 ingredients
2. Sip each breast quarter in milk and coat well with bread crumb mixture
3. Arrange breasts on greased baking sheet and set aside
4. Into a large measuring cup, combine butter and next 6 ingredients; melt in microwave for 1 minute; blend thoroughly and drizzle over breasts
5. Coat with paprika and bake uncovered at 350° for 45 minutes

Serves 6