4 boneless, skinless chicken breasts (may be pounded between pieces of plastic wrap to make thin) Lemon & pepper seasoning salt ¼ stick butter 1 TBS olive oil 2 pods garlic, pressed ¼ cup white wine at room temperature 2...

• 4 boneless, skinless chicken breasts (may be pounded between pieces of plastic wrap to make thin)
• Lemon & pepper seasoning salt
• ¼ stick butter
• 1 TBS olive oil
• 2 pods garlic, pressed
• ¼ cup white wine at room temperature
• 2 TBS Worcestershire sauce
• 12 ounces (1 package) broccoli florets (washed & drained)
• 1 can broccoli-cheese soup
• 1/3 cup milk
• Optional: 1 tsp curry

1. Season chicken pieces with lemon & pepper seasoning salt
2. Combine butter & olive oil in black iron (or heavy ovenproof) skillet
3. Add chicken pieces to hot oil and brown over medium high heat
4. Add garlic, wine, Worcestershire sauce to chicken; mix thoroughly
5. Place broccoli around chicken pieces
6. Slow add soup and milk to mixture; combining thoroughly
7. Bake at 350? for 15 minutes
8. Garnish with sliced tomatoes for color

Serves 4