Wonderful prepared in crock pot!

Submitted by:  Missy Keife

Ingredients:

• 3-4 pound shoulder or rump roast
• ½ cup all purpose flour
• 1 tsp black pepper
• 4 TBS butter
• ½ envelope dry onion soup mix (Lipton)
• 1 can cream of mushroom soup
• ½ cup dry vermouth
• 1 4-ounce can button mushrooms, drained

Instructions:

1. Dredge roast in flour and pepper
2. Place in large crock pot
3. Add remaining ingredients
4. Cook for 8 hours at high temperature

Serves 8-10