Great summertime lunch or dinner!  Leftovers make an awesome sandwich with coleslaw.

Ingredients:

• 4-5 pound brisket, trimmed
• Salt & pepper
• ½ bottle BBQ sauce
• ¼ cup brown sugar
• 6 ounces beer
• ½ jar Woody’s Sweet & Sour Sauce

Instructions:

1. Season brisket with salt and pepper, place in smoker and smoke at medium temperature for 4-5 hours; remove from heat
2. In a sauce pan, combine remaining ingredients and cook over low heat for 30 minutes;
3. Place brisket in Dutch oven, pour sauce over brisket and bake at 350° for 3 ½ -4 hours
4. Remove, slice and return to sauce in pot, keep warm

Serves 8-10