Wonderful! 2 1½ - 2-pound whole pork tenderloins 2 slices bacon ½ cup soy sauce 1 TBS grated onion 2 cloves garlic 1 TBS vinegar ¼ tsp cayenne pepper ¼ cup water 1/3 cup mayonnaise 1/3 cup sour cream 1 TBS dry mustard 1 TBS...

Wonderful!

• 2 1½ - 2-pound whole pork tenderloins
• 2 slices bacon
• ½ cup soy sauce
• 1 TBS grated onion
• 2 cloves garlic
• 1 TBS vinegar
• ¼ tsp cayenne pepper
• ¼ cup water
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 TBS dry mustard
• 1 TBS grated onion
• 1½ tsp vinegar
• ½ tsp salt

1. Place roasts in large baking dish or roaster
2. In a bowl, combine soy sauce and next 5 ingredients, mix well; pour over roasts, cover, and refrigerate overnight
3. About 2 hours before serving, lay a slice of bacon upon each roast and bake at 300°, uncovered for 1 ½ hours, basting frequently
4. In a bowl, combine mayonnaise and next 5 ingredients; mix well forming a sauce consistency; place into serving bowl
5. Remove roasts from oven; allow to stand 15 minutes before slicing; serve hot with sauce available to individual guests

Serves 4-6