Liz and Lollie Great snack for the big game day! 2 dozen pee wee French bread rolls, cut in half lengthwise 2 TBS vegetable oil 1 pound ground beef 1 pack Owens regular flavor sausage 1 large onion, finely chopped 1...

Great snack for the big game day!

• 2 dozen pee wee French bread rolls, cut in half lengthwise
• 2 TBS vegetable oil
• 1 pound ground beef
• 1 pack Owens regular flavor sausage
• 1 large onion, finely chopped
• 1 tsp salt
• 1 tsp black pepper
• 4 green onions, chopped
• 2 tsp Worcestershire sauce
• ¼ cup chopped parsley
• ¼ cup grated parmesan cheese
• ¼ cup grated Romano cheese
• ¼ cup shredded cheddar cheese
• 1/8 cup prepared yellow mustard
• 1 stick butter
• 3 pods garlic, pressed

1. Scoop soft bread from inside of peewees
2. Into a large skillet brown ground beef,sausage, and onion in heated vegetable oil, about 15 minutes
3. Add salt and next 8 ingredients and combine thoroughly, remove from heat
4. In a sauce pan, melt butter and add garlic, cook for 3-4 minutes
5. Brush outside of each peewee with butter-garlic mixture
6. Place about 3 TBS of meat mixture inside each peewee (at this point they can be frozen for serving a later date)
7. Place in a preheated over at 350° for 20 minutes; serve hot

Serves 10-12