Aunt Dot 1 ½ pounds ground chuck 2 TBS butter 1 TBS olive oil 2 8-ounce cans tomato sauce ½ tsp celery salt 1 tsp accent ½ tsp garlic powder ½ tsp onion powder ½ tsp Tony Chachere’s Seasoning Mix 1/8 tsp cayenne 1...

• 1 ½ pounds ground chuck
• 2 TBS butter
• 1 TBS olive oil
• 2 8-ounce cans tomato sauce
• ½ tsp celery salt
• 1 tsp accent
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp Tony Chachere’s Seasoning Mix
• 1/8 tsp cayenne
• 1 tsp sugar
• 1 tsp Worcestershire sauce
• 1 cup sliced fresh mushrooms
• ¾ tsp Italian seasoning
• 2 5-ounce packages of noodles, cooked according to directions, drained but not rinsed
• 1 8-ounce package cream cheese
• 1 8-ounce carton sour cream, softened
• 1 TBS chopped fresh chives
• 1 cup shredded mozzarella cheese

1. Into a large skillet, brown meat in olive oil and butter, about 12 minutes
2. When brown add tomato sauce and next 10 ingredients, stirring to mix well; cook 5 minutes
3. In a bowl mix cream cheese and sour cream
4. Into a 3-quart greased casserole or two 1 ½ quart greased casseroles, layer half of the noodles, then half the sour cream mixture, then half of the meat; then repeat layers
5. Sprinkle mozzarella over top and bake at 350° for 30 minutes until bubbly

Serves 10