Ground Meat and Noodle Casserole |
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Written by
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Wednesday, 22 June 2011 14:48 |
Aunt Dot 1 ½ pounds ground chuck 2 TBS butter 1 TBS olive oil 2 8-ounce cans tomato sauce ½ tsp celery salt 1 tsp accent ½ tsp garlic powder ½ tsp onion powder ½ tsp Tony Chachere’s Seasoning Mix 1/8 tsp cayenne 1...
- 1 ½ pounds ground chuck
- 2 TBS butter
- 1 TBS olive oil
- 2 8-ounce cans tomato sauce
- ½ tsp celery salt
- 1 tsp accent
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Tony Chachere’s Seasoning Mix
- 1/8 tsp cayenne
- 1 tsp sugar
- 1 tsp Worcestershire sauce
- 1 cup sliced fresh mushrooms
- ¾ tsp Italian seasoning
- 2 5-ounce packages of noodles, cooked according to directions, drained but not rinsed
- 1 8-ounce package cream cheese
- 1 8-ounce carton sour cream, softened
- 1 TBS chopped fresh chives
- 1 cup shredded mozzarella cheese
- Into a large skillet, brown meat in olive oil and butter, about 12 minutes
- When brown add tomato sauce and next 10 ingredients, stirring to mix well; cook 5 minutes
- In a bowl mix cream cheese and sour cream
- Into a 3-quart greased casserole or two 1 ½ quart greased casseroles, layer half of the noodles, then half the sour cream mixture, then half of the meat; then repeat layers
- Sprinkle mozzarella over top and bake at 350° for 30 minutes until bubbly
Serves 10
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Last Updated on Saturday, 21 February 2015 17:30 |