Great snack for an NFL Sunday or Saturday night tailgating at LSU!

Ingredients:

• 2 cans refried beans, seasoned
• 2/3 envelope of taco seasoning mix
• 1 8-ounce container of prepared guacamole mix
• 2 small cans slice black olives
• 2 packages of shredded Monterrey Jack Cheese
• 1 small can sliced or chopped Jalapeño peppers
• 12 ounces sour cream
• 1 cup chopped tomatoes
• ¼ cup chopped green onions
• 2 TBS finely chopped cilantro

Instructions:

1. Into a large serving platter layer all ingredients in the order they appear
2. Serve with nachos; some placed around border for presentation

Appetizer for 14-16