Written by
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Wednesday, 22 June 2011 01:50 |
This was always a popular appetizer at our house parties!
Created by: Missy Keife
Ingredients:
- 2 10-ounce packages of frozen chopped spinach, microwave according to instructions, drained and set aside
- 2 TBS butter
- ½ finely chopped white or Vidalia onion
- ¼ cup finely chopped celery
- ¼ cup finely chopped bell pepper
- 1 tsp Worcestershire sauce
- ½ tsp Mexican or Southwest seasoning mix
- 2 pounds of jalapeño cheese or Mexican cheese with jalapenos
- ½ cup milk
- 1 4-ounce jar of chopped pimentos, drained
- 1 can diced Rotel tomatoes, drained
- ½ tsp oregano
- ¼ tsp cumin
- In a skillet, sauté onion, celery, and bell pepper in butter until onion is wilted
- Add cooked spinach, Worcestershire sauce and seasoning mix; continue cooking
- Add pimentos, tomatoes, oregano, and cumin
- In the microwave cook cheese and milk at 80% power until cheese begins to melt; about 2 minutes; then add to spinach and vegetable mixture
- May be necessary to add up to a TBS of sauce and gravy flour or plain flour to thicken slightly
- Serve warmed with your favorite tortilla chips
For 20
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Last Updated on Sunday, 24 May 2015 18:46 |