Great accompaniment with your favorite chili recipe

Submitted by:  Missy Keife

Ingredients:

• 1 package Martha White’s Buttermilk Cornbread Mix or Jiffy Cornbread Mix
• 1 egg, lightly beaten
• ½ cup milk
• 1 small can of chopped green chilies
• OR 6-8 slices jalapeño pepper, seeded
• 1 cup shredded Mexican or cheddar cheese
• 1 small can creamed corn or Mexicorn
• 1 small can chopped green chili peppers

Instructions:

1. Mix all ingredients into a bowl; put small amount of vegetable oil into bottom of a black iron skillet
2. Pour ingredients into skillet and bake at 375° for 30 minutes

Serves 4