Simple, yet tasty appetizer for your Mexican party

Submitted by:  Missy Keife

Ingredients:

• 4 dozen of your favorite hot tamales unwrapped while cold
• 2 cans of your favorite chili, heated
• 1 cup shredded cheddar cheese

Directions:

1. In bottom of casserole, place small amount of chili to coat
2. Layer tamales, topped with chili then cheese
3. Bake for about 7-10 minutes until cheese is melted
4. Serve on small individual plates or use as a dip with tortilla chips

Serves about 12 for hor d’oeurves