Chinese Fried Rice
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Wednesday, 22 June 2011 01:46
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Authentic recipe and it should closely resemble that found in your favorite local Chinese restaurant.

Ingredients:

  • 4 eggs, scrambled, and fried separately
  • 4 cups cooked and chilled rice
  • 5 TBS peanut oil (in all)
  • 1 pound or 1 cup cooked chopped or ground pork
  • ½ pound or 1 cup of cooked, peeled, and chopped shrimp
  • 3 finely chopped green onions
  • 3 pods garlic, pressed
  • 1 small onion, finely chopped
  • 4 tsp soy sauce
  • 3 TBS oyster sauce
  • 3 TBS MSG (optional)
  • 2 tsp sugar

Directions:

  1. Scramble & fry eggs fires, cut into strips and set aside
  2. Heat 2 TBS peanut oil in wok and fry onions on high heat for about 2 minutes
  3. Add pork and fry, constantly turning until red color has disappeared and meat begins to brown; remove and set aside
  4. Add shrimp plus 4 tsp of soy sauce and continue stirring about 3 minutes; remove and set aside
  5. Add remaining 3 TBS peanut oil to wok and add green onions and garlic; cook 30 seconds;
  6. Add rice and mix until rice turns warm; about 4-5 minutes
  7. Add oyster sauce MSG, and sugar;
  8. Add pork, shrimp and fold in fried egg strips cooking an additional 3-4 minutes
  9. Garnish with thin green onion strips

 

Last Updated on Sunday, 24 May 2015 19:13