Authentic recipe and it should closely resemble that found in your favorite local Chinese restaurant.

Ingredients:

• 4 eggs, scrambled, and fried separately
• 4 cups cooked and chilled rice
• 5 TBS peanut oil (in all)
• 1 pound or 1 cup cooked chopped or ground pork
• ½ pound or 1 cup of cooked, peeled, and chopped shrimp
• 3 finely chopped green onions
• 3 pods garlic, pressed
• 1 small onion, finely chopped
• 4 tsp soy sauce
• 3 TBS oyster sauce
• 3 TBS MSG (optional)
• 2 tsp sugar

Directions:

1. Scramble & fry eggs fires, cut into strips and set aside
2. Heat 2 TBS peanut oil in wok and fry onions on high heat for about 2 minutes
3. Add pork and fry, constantly turning until red color has disappeared and meat begins to brown; remove and set aside
4. Add shrimp plus 4 tsp of soy sauce and continue stirring about 3 minutes; remove and set aside
5. Add remaining 3 TBS peanut oil to wok and add green onions and garlic; cook 30 seconds;
6. Add rice and mix until rice turns warm; about 4-5 minutes
7. Add oyster sauce MSG, and sugar;
8. Add pork, shrimp and fold in fried egg strips cooking an additional 3-4 minutes
9. Garnish with thin green onion strips