Be sure to include fresh cilantro, lemon juice, and scallions with this dish for the true flavor.

Ingredients:

• 2 very ripe avocados, peeled and diced
• 1 ½ TBS fresh lemon juice
• 1 clove garlic, minced or mashed
• 1 tsp basil
• 1 tsp finely chopped fresh cilantro
• 1/4 cup finely chopped red bell pepper
• 2 TBS of your favorite salsa
• 2 TBS thinly sliced scallions
• Dash of fajita seasoning
• ½ tsp Louisiana hot sauce
• Dash of freshly ground black pepper
• 1 TBS mayonnaise
• 3 TBS sour cream
• 1 tsp minced white or Vidalia onion

Directions

1. Combine avocado and remaining ingredients into a large bowl at least 1 hour before serving to allow flavors to combine; cover and refrigerate for at least 2 hours

Makes 2 1/2 cups