Beef and Salsa Burritos PDF Print E-mail
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Wednesday, 22 June 2011 01:36

Filling comfort food Mexican style!

Ingredients:

  • 2 TBS olive oil
  • 1 medium white or Vidalia onion, finely chopped
  • 20 ounces (1 ¼ pounds) ground beef
  • 1 ½ TBS chili powder
  • ½ tsp ground cumin
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 10-ounce package frozen chopped spinach, thawed, well drained
  • 1 ¼ cups prepared chunky salsa
  • 1 small can sliced black olives
  • 1 TBS fresh cilantro, finely chopped
  • 1 cup shredded Cheddar cheese
  • 8 medium flour tortillas, warmed

Directions:

  1. In large skilled heat oil and add onion, cook until well wilted, about 12 minutes
  2. Add ground beef and continue cooking and stirring until beef is no longer pink; pour off drippings
  3. Season beef with chili powder, cumin, salt, and pepper; stir in spinach and salsa; heat throughout; removed from heat and stir in black olives. Cilantro, and cheese
  4. Spoon ½ cup beef mixture in center of each tortilla; fold bottom edge up over filling; fold sides to center, overlapping edges
  5. Place seam side down into greased casserole; bake at 350° for 15 minutes
  6. Serve with Mexican rice and black beans

Makes 8 burritos

 

Last Updated on Sunday, 24 May 2015 19:31