Filling comfort food Mexican style!

Ingredients:

• 2 TBS olive oil
• 1 medium white or Vidalia onion, finely chopped
• 20 ounces (1 ¼ pounds) ground beef
• 1 ½ TBS chili powder
• ½ tsp ground cumin
• ½ tsp salt
• ¼ tsp black pepper
• 1 10-ounce package frozen chopped spinach, thawed, well drained
• 1 ¼ cups prepared chunky salsa
• 1 small can sliced black olives
• 1 TBS fresh cilantro, finely chopped
• 1 cup shredded Cheddar cheese
• 8 medium flour tortillas, warmed

Directions:

1. In large skilled heat oil and add onion, cook until well wilted, about 12 minutes
2. Add ground beef and continue cooking and stirring until beef is no longer pink; pour off drippings
3. Season beef with chili powder, cumin, salt, and pepper; stir in spinach and salsa; heat throughout; removed from heat and stir in black olives. Cilantro, and cheese
4. Spoon ½ cup beef mixture in center of each tortilla; fold bottom edge up over filling; fold sides to center, overlapping edges
5. Place seam side down into greased casserole; bake at 350° for 15 minutes
6. Serve with Mexican rice and black beans

Makes 8 burritos