Jezebel Cocktail
Written by
Wednesday, 22 June 2011 01:30
PDF Print E-mail

Originally served at the Tchoupitoulas Plantation, Avondale, LA

Ingredients:

  • 2 ounces apricot brandy
  • 1 1/2 ounces dark rum
  • 2 ounces orange juice
  • 2 ounces lemon juice
  • 4 ounces green passion fruit liaquid
  • 3/4 ounce blackberry brandy
  • Marishino cherry for garnish
  • Orange slice for garnish

Directions:

  1. Fill two 10-ounce glasses with crushed ice
  2. Pour apricot brandy and next 4 ingredients over ice and mix well
  3. Add blackberry brandy, but do not stir
  4. Garnish with cherry and orange slice

Yields 2 drinks

 

Last Updated on Sunday, 24 May 2015 16:29