Originally served at the Tchoupitoulas Plantation, Avondale, LA

Ingredients:

• 2 ounces apricot brandy
• 1 1/2 ounces dark rum
• 2 ounces orange juice
• 2 ounces lemon juice
• 4 ounces green passion fruit liaquid
• 3/4 ounce blackberry brandy
• Marishino cherry for garnish
• Orange slice for garnish

Directions:

1. Fill two 10-ounce glasses with crushed ice
2. Pour apricot brandy and next 4 ingredients over ice and mix well
3. Add blackberry brandy, but do not stir
4. Garnish with cherry and orange slice

Yields 2 drinks