Try this lighter version of the traditional eggnog

Submitted by:  Helen Olivier

Ingredients:

• 6 eggs, separated
• ¾ cup sugar
• 1 pint whipping cream, whipped
• 1 pint milk
• 1 ounce rum
• 1 pint whiskey
• 1 TBS vanilla extract
• Nutmeg

Directions:

1. Beat egg whites until stiff;
2. Add sugar to yolks, beat
3. Add yolks to whites and beat well
4. Stir in rum, whiskey, milk, vanilla, and cream
5. Refrigerate at least 3 hours
6. Serve in chilled cups with sprinkle of nutmeg on top

Serves 8-10