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Wednesday, 22 June 2011 01:26 |
Try this lighter version of the traditional eggnog
Submitted by:Â Helen Olivier
Ingredients:
- 6 eggs, separated
- ¾ cup sugar
- 1 pint whipping cream, whipped
- 1 pint milk
- 1 ounce rum
- 1 pint whiskey
- 1 TBS vanilla extract
- Nutmeg
Directions:
- Beat egg whites until stiff;
- Add sugar to yolks, beat
- Add yolks to whites and beat well
- Stir in rum, whiskey, milk, vanilla, and cream
- Refrigerate at least 3 hours
- Serve in chilled cups with sprinkle of nutmeg on top
Serves 8-10
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Last Updated on Sunday, 24 May 2015 16:35 |