Holidays in the Felicianas were always highlighted by Jerry's rich eggnog.

Submitted by:  Jerry Babers

Ingredients:

• 5 eggs, separated
• 1 cup confectioners’ sugar
• 1 cup whiskey
• 1 pint whipping cream
• Nutmeg

Directions:

1. Beat egg whites in large bowl with pinch of cream of tartar and 1 tsp of sugar; beat until egg white peak
2. In separate bowl, beat cream with a 1 tsp of sugar
3. In a separate bowl beat egg yolks with rest of sugar; slowly add whiskey while beating eggs
4. Slowly fold yolk mixture into whites
5. Slowly fold in cream
6. Garnish with sprinkle of nutmeg

Serves 6-8