Great memories of Caribbean vacations!

Submitted by:  John Keife

Ingredients:

• 1 cup Myers (preferably) dark rum
• 8 cups orange-pineapple-banana juice, chilled
• 1 ½ ounces cherry juice
• 6 cherries with stems, for garnish

Directions:

1. Combine rum, fruit juice and cherry juice into a 2 quart pitcher, stirring well; refrigerate for 3 hours
2. Pour over ice into a tropical “hurricane” glass; garnish with cherry

Yields 6 drinks

Adjust quantity of cherry juice according to your sweet tooth