Written by
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Wednesday, 22 June 2011 01:22 |
Traditional New Orleans' favorite for decades
Ingredients:
- 1 ½ ounces scotch
- 2 ½ ounces sweet & sour mix
- ½ ounce orange juice
- 1 tsp sugar
- 1 bar scoop of ice
Directions:
- Combine all ingredients into a blender; blending well for 20 seconds
- Pour over ice into a 8 ounce tumbler
Makes a 'double'!
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Last Updated on Sunday, 24 May 2015 16:47 |