Really rich holiday pleasure!

Ingredients:

• 6 eggs, separated
• 16 ounces Half & Half
• 16 ounces whipping cream
• 1 cup Irish cream liqueur
• 1 cup bourbon
• 5 TBS powdered sugar
• 2 tsp vanilla
• 1/8 tsp cream of tartar

Directions:

1. With electric beaters, mix egg yolks, vanilla, bourbon, and Irish cream liqueur
2. In a separate bowl, beat egg whites with cream of tartar, until stiff
3. Be sure beaters are clean and dry
4. In a 3rd bowl beat whipping cream until stiff peaks appear
5. Combine all ingredients including Half & Half into a pitcher
6. Serve very cold into glasses or metal cups with light sprinkle of nutmeg

Make approximately 1/2 gallon