Delicious with coffee, milk, or topped with ice cream for dessert.

Created by Karen L.

Ingredients:

• 1/4 cup butter softened
• 1 cup sugar1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder

Crumb Mixture Ingredients:

• 1/4 cup sugar
• 1/4 tsp cinnamon
• 1/2 cup chopped pecans or almonds

Directions:

1. Into a mixing bowl, cream 1/4 cup butter, 1 cup sugar and 1/2 cup brown sugar
2. Slowly add eggs, vanilla, and sour cream; ;mix 3 minutes
3. Add flour, baking soda, and baking powder; mix well

Crumb Mixture Directions:

1. Blend through cake mixture 1/4 cup sugar, cinnamon, and chopped nuts; reserving some for topping
2. Place into lightly greased tube pan and bake at 375° for 40-50 minutes

Serves 6-8