This is scrumptious enough to enjoy every night!  Unfortunately your waistline couldn't take it!

Ingredients:

• 1 stick butter
• 1 cup dark brown sugar
• 1/4 cup dark Karo syrup
• 1/2 cup water
• 2 TBS dark rum
• 1 tsp maple extract
• 1 cup chopped pecan
• 16 scoops vanilla ice cream

Directions:

1. Melt butter in saucepan
2. Stir in brown sugar
3. Add Karo syrup and water and cook over medium heat until boiling
4. Continue boiling for 1 minute, stirring constantly
5. Remove pan from heat and allow mixture to cool slightly
6. Stir in the rum, extract, and pecans; sauce will thicken as it cools
7. Serve 1/4 cup of sauce over 2 scoops of ice cream per serving

Serves 6