Created by:  Jerry

Ingredients:

• 1 10-ounce package frozen strawberries, defrosted
• ¾ cup sugar
• 2 egg whites
• 1 TBS lemon juice
• ½ pint whipping cream
• 2 Johnston’s graham cracker crusts, cooked

Directions:

1. In a large mixing bowl beat at high speed for 20 minutes strawberries and next 3 ingredients
2. Into separate bowl beat whipping cream until frothy; fold into the strawberry mixture
3. Pour entire mix into the pie crusts and place in freezer for at least 4 hours
4. When ready to serve slice while frozen

Makes 2 pies