Pineapple Cake Filling
Written by
Wednesday, 22 June 2011 00:57
PDF Print E-mail
User Rating: / 0
PoorBest 

Excellent fruity filling in lieu of simple icing between layers ...

Created by:  Maudie Keife

Ingredients: 

  • 1 cup crushed pineapple, drained
  • ½ cup pineapple juice
  • ¾ cup sugar
  • 2 TBS cornstarch
  • 2 egg yolks
  • Juice of 1 lemon
  • ½ tsp salt
    Directions:
  1. Combine above into a double-boiler whisking until thickened, about 10 minutes
  2. Allow to cool slightly before spreading

Enough filling for 1 cake

Excellent with Duncan Hines Butter Golden Cake Mix plus lemon extract
Recommend cream cheese icing

 

Last Updated on Saturday, 23 May 2015 18:35