Another dessert that is served best following a rich, filling meal.  Perfect with tea, coffee, or cold milk.

Ingredients:

• 1 cup sugar
• 4 TBS flour
• 1 pinch salt
• 2 TBS melted butter
• Juice of 2 lemons
• Rind of 1 lemon grated
• 3 well beaten egg yolks
• 1 ½ cups Half & Half
• 3 stiffly beaten egg whites

Directions:

1. In a large bowl, combine sugar, flour, salt, and butter
2. Add lemon juice and rind
3. Add egg yolks and Half & Half; mix well
4. Fold in egg whites
5. Pour into 6-8 greased custard cups
6. Bake in a pan of hot water at 325° for 45 minutes

Serves 6-8