Lemon Cheese Pie PDF Print E-mail
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Wednesday, 22 June 2011 00:48

Great dessert.  You must try!

Ingredients:

  • 3 eggs
  • 1 cup sugar
  • ½ cup light corn syrup
  • 1/3 cup melted butter
  • 1/3 cup sour cream
  • 1 TBS cornmeal
  • 1 TBS fresh lemon juice
  • ½ tsp vanilla extract
  • 1 unbaked 9” pastry shell
    Directions:
  1. Beat eggs and sugar in a mixing bowl; add syrup and next 5 ingredients; beat thoroughly until well mixed
  2. Pour mix into the pastry shell and bake at 350° for 45 - 50 minutes

For an extra zing of lemon, try sprinkling a teaspoon of fresh lemon zest into the mix.

Last Updated on Saturday, 23 May 2015 18:38