This recipe has been around since the mid 20th Century.  It's quite simply and excellent as a treat following afternoon tea or a patio luncheon.

Ingredients:

• ½ pound butter, softened
• 5 TBS powdered sugar
• 3 cup flour, sifted twice
• 1 tsp vanilla extract
• 1 tsp salt
• 2 cups chopped pecans

Directions:

1. Combine all ingredients in mixing bowl and blend on low speed until well combined. If too dry, add a couple drops of water
2. Remove from bowl, divide with 1 heaping TBS then roll into balls
3. Place on greased cookie sheet and bake at 300° for 35 minutes
4. While slightly warm, roll in powdered sugar