Banana Split Pie PDF Print E-mail
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Tuesday, 21 June 2011 19:46

Sinful, but sure to dazzle your guests!

Submitted by:  Missy Keife

 

Ingredients:

  • 1 baked 9” pastry shell in deep dish
  • 1 8-ounce cream cheese bar
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 3 ripe bananas, sliced
  • 1 small can crushed pineapple, drained
  • 1 ¼ jars of ice cream fudge sauce
  • ¼ cup chopped pecans
  • 1 package strawberry pie filling
  • 8 ounces whipping cream
  • 2 TBS powdered sugar
  • 1 tsp vanilla

Directions:

  1. Beat cream cheese, sugar, and vanilla at high speed until fluffy
  2. Spread evenly onto bottom of cooked and cooled pastry shell
  3. Arrange banana slices over cream cheese layer
  4. Sprinkle pineapple pieces over bananas
  5. Layer heated chocolate fudge sauce over bananas
  6. Sprinkle chocolate with pecan pieces
  7. Layer strawberry pie filling over pecans
  8. Combine whipping cream, powdered sugar, and vanilla extract; beat until fluffy; spread over top of pie

Serves 6

 

Last Updated on Sunday, 24 May 2015 15:05