Tiny Cinnamon Rolls
Written by
Tuesday, 21 June 2011 17:54
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Really tasty treats!  There's only one problem however---you can't stop eating them!

Ingredients:

  • 1 8-ounce can refrigerated crescent rolls
  • 2 TBS melted butter
  • 1 ½ tsp sugar
  • ½ tsp ground cinnamon
  • 1/3 cup sifted powdered sugar
  • 1 tsp milk
  • 1 drop vanilla extract

Instructions:

  1. Preheat oven to 350°
  2. Unroll crescent roll dough, and separate into 4 rectangles; pinch seams to seal
  3. Apply melted butter to dough
  4. Stir together sugar and cinnamon; sprinkle evenly over rectangles
  5. Roll up, jellyroll fashion, starting with the short side; press edges to seal
  6. Cut each log into 4 slices and place in a lightly greased 8” round cake pan
  7. Bake at 350° for 12 minutes
  8. Combine powdered sugar, milk and vanilla, stirring until smooth; drizzle over warm cinnamon rolls

Yields 20 rolls

 

Last Updated on Saturday, 23 May 2015 18:07