Sausage and Cheese Tarts
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Tuesday, 21 June 2011 17:51
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Another tasty brunch delight!  But also very nice as an evening appetizer at your cocktail party.

Ingredients:

  • ½ pound bulk pork sausage
  • 1 ¼ cups biscuit mix
  • ¼ cups butter, melted
  • 2 TBS boiling water
  • 1 egg, slightly beaten
  • ½ cup Half & Half
  • 2 TBS thinly sliced green onions
  • ½ cup shredded cheddar or Swiss cheese
  • Cherry tomato rose (optional)
  • Fresh parsley sprigs (optional)

Instructions:

  1. Cook sausage over medium heat until browned, stirring to crumble; drain and set aside
  2. Combine biscuit mix, butter, and boiling water; stir well
  3. Press about 1 TBS dough into bottom and up sides of well-greased and floured muffin cups
  4. Spoon sausage evenly into cups
  5. Combine egg, Half & Half, and green onions; stir well;
  6. Spoon about 1 TBS egg mixture into each cup
  7. Bake at 375° for 20 minutes
  8. Sprinkle cheese over each tart; bake an additional 5 minutes

Yields 1 dozen

If desired garnish with tomato rose and parsley

 

Last Updated on Saturday, 23 May 2015 18:08