Plantation Eggs
Written by Missy K.
Tuesday, 21 June 2011 17:47
PDF Print E-mail
User Rating: / 0
PoorBest 

In her notebook, Missy described this recipe as "Wonderful"! Before you get started, keep in mind this recipe feeds a crowd.

 

Ingredients:

  • 3 10-ounce packages frozen chopped spinach
  • 8 strips bacon
  • 1 cup cubed ham
  • 1 stick butter, divided
  • 1 cup flour
  • 1 ¼ cups milk
  • 1 medium onion, finely chopped
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp Tabasco
  • 18 eggs
  • 1 ½ cups evaporated milk
  • ½ cup French fried onion rings, crushed (optional)
  • ½ cup grated Monterrey Jack cheese

Instructions:

  1. Cook spinach according to directions; drain well
  2. Quarter bacon and fry until crisp; remove from pan, set aside
  3. Fry ham in bacon dripping for 2 minutes; remove and place with bacon
  4. Add 4 TBS butter to drippings and melt; sauté onion until wilted
  5. Add flour and mix well with whisk
  6. Add spinach, salt, pepper, and Tabasco; mix well; remove from heat
  7. Melt ½ stick butter in another large skillet
  8. Beat eggs and evaporated milk together with pepper; scramble in butter until lightly set
  9. Butter 9” x 13” baking dish; spread half of egg mixture in bottom and layer half of bacon and ham over eggs; cover with half of spinach
  10. Repeat layers once more;
  11. Top with onion rings and cheese; refrigerate overnight; bake at 275° for 1 hour; allow casserole to come to room temperature before baking

Serves 12-14

 

Last Updated on Saturday, 23 May 2015 18:10