Missy's mom, Frances created this simple, yet delicious recipe for Mexican Quiche.  Wonder if a small amount of small-kernel corn and finely chopped red sweet pepper would work?

Created by:  Frances Pelayo

Ingredients:

• 1 pound Monterrey Jack cheese, grated
• 1 pound sharp cheddar cheese, grated
• 6 ounces Half & Half
• 1 whole Jalapeno pepper, seedless, finely chopped
• 6 beaten eggs

Instructions:

1. In a mixing bowl, combine all ingredients well
2. Pour into a buttered casserole
3. Bake at 350° for 40 minutes
4. Let stand 10 minutes
5. Cut into serving size squares, serve hot